The North Restaurant

Barricilicous menu 2026 starting January 23rd

 

Appetizers

 

- Tomato Ginger Soup

 

-Mixed Green Salad with Roasted Pepper

 

- Poached Shrimp with Vegetable Salad and Garlic Vinaigrette 

 

Mains

 

- Brisket with garlic mash, mix vegetables and natural jus.

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- Duck Confit Sweet potato puree, vegetable and natural jus

 

- Skate Wing with Risotto, Vegetables and Caper butter

 

- Squash and Pea Risotto 

 

Desserts 

 

- Raisin bread pudding with whiskey sauce

 

- Chocolate Brownie with Caramel Sauce

 

$45 per 3 courses

$75 per 6 courses