The North Restaurant
705 812 21 92
The North Restaurant
705 812 21 92
Menu
Menu
Small Plates
Small Plates
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Butternut Squash Soup
with Cinamon Scent, Balsamic.
14
Pear Arugula Salad,
Figs, Walnuts and Lemon Pepper dressing.
18
Mango, Red Pepper and Mixed Green Salad
With Balsamic Vinaigrette.
18
Grilled Calamari
Asparagus, Green Onion, Zucchini, Trio
Peppers,
Sundried Tomatoes, Caper Lemon Butter,
Black Olive Crostini, Balsamic Reduction.
24
Prosciutto Wrapped Goat Cheese
Fresh Mango & Blueberry Salad.
22
Chicken Legs
With Penuat Sauce
15
Tempura Sushi Roll
Shitake Mushrooms, Carrot, Cucumber,
Grilled Vegetables, Asian Slaw, Mango
Salsa, Soy Sesame Sauce.
21
Steamed Mussels
with White Wine and Tomatoe Sauce. 18
Half Dozen Oyster’s
Tabasco, Lemon Wedges, Fresh
Horseradish, Crisped Basil, Mango Salsa.
20
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Snacks
Parmesan and Truffle Frites
15
Sweet Potatoes Fries with Wasabi Aioli
14
Edamame with Kosher Salt
12
Mushroom Risotto
17
Grilled Aspargus
13
Side Penne With Rosa Sauce
13
Side Fettuccine with Cream Sauce
15
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Large Plates
Large Plates
Pastas
Chicken Fettuccine
with Arugula and roasted Cream Garlic Sauce.
26
Beef Penne
with Rosa Sauce and Vegetables
25
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Entree's
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Beef Tenderloin
Blue Cheese Mash, Vegetable Tower and Natural Jus.
47
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Pan Seared Lamb
with Blue Cheese Mash, Vegetable Ratatouille and Natural Jus
49
Braised Beef Short Rib
Smoked Cheddar Polenta, Grilled Rapini,
Thyme Jus.
45
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Pumpkin seed crusted Atlantic Cod
Mushroom Risotto, Corn Succotash, Soy Butter Sauce.
37
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Grilled 12oz Striploin
Goat Cheese Mash, Pear Arugula Salad,
Walnuts, Figs, Parmesan, Lemon Pepper
Vinaigrette, Natural Jus.
39
Grilled Chicken Breast.
Corn and Lemon Risotto, baby Vegetables, Natural Jus.
29
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Garlic Fried Shrimp
Basil Mash, Tomato Butter, Sauteed Baby Vegetables.
44
Pan Seared Salmon
with Fine Beans Wasabi Mush, Beet Puree
36
Chefs Tasting Menu
100 per person
